Quotes
“A new book explores the hidden costs behind that one dollar burger…As David Kirby illustrates in his new book, Animal Factory, this way of raising livestock has been linked to antibiotic resistant bacteria and food-borne illness. The author explains what’s gone wrong and how it all might be fixed.” O, The Oprah Magazine
“Nature did not intend for animals to live and die in a factory assembly line. In David Kirby’s startling investigation Animal Factory, he gives a human face to the terrible cost our health and environment pays for this so-called ‘cheap food.’ This is a story that is seldom told and rarely with such force and eloquence.” Alice Waters
“Kirby combines the narrative urgency of Sinclair’s novel with the investigative reporting of Schlosser’s book—Animal Factory is nonfiction, but reads like a thriller. There’s no political pleading or ideological agitprop in this book; it’s remarkably fair-minded, both sober and sobering. Like Sinclair’s and Schlosser’s work, it has the potential to change the collective American mind about contemporary food issues.” National Public Radio, “Books We Like”
“The time has come to end the greedy and destructive practices of animal factories. As the readers of Kirby’s book will learn, nature’s clock is ticking and much is at stake for the planet and all of its inhabitants. Each page of this book is filled with powerful information. It has all the makings of a number one bestseller.” Robert F. Kennedy, Jr.
“David Kirby exposes confined animal feeding operations (CAFOs) focusing on the neighbors of these mass producers. They tell of having the smell of fermenting livestock waste drift into their windows and ruin their lives. They describe watching the vast pools of feces and urine drain into waterways, polluting drinking water and the environment. Fish in nearby rivers and estuaries downstream become sickened by opportunistic bacteria, and antibiotic-resistant E. coli contaminate edible crops. William Hughes’ narration captures the growing anger of the corporate giants’ human victims by giving them personalities and voices. His subtle characterizations keep him in the background, while allowing the grim facts to instigate an appropriate outrage in listeners. Without being unpleasant, writer and narrator personify the formidable reality threatening us all.” AudioFile
“Animal Factory tells how big agribusiness’ industrial meat production is leaving our communities foul with unhealthy air, awash in untreated sewage, and increasingly buffeted by bacteria made resistant to the antibiotics. Anyone in search of why America’s health care system is going bankrupt will find part of the answer in these pages.” David Wallinga, MD, food and health director, Institute for Agriculture and Trade Policy
“Ol’ MacDonald had a farm—until America’s corporate animal factories plowed it under, packing living, breathing, sensate creatures into sewage plant conditions for your gustatory pleasure. Now, you’re next. Bon appetit.” Deirdre Imus, founder and president, Deirdre Imus Environmental Center for Pediatric Oncology at the Hackensack University Medical Center, in New Jersey
“Animal Factory, by David Kirby, documents the scandal of today’s industrial food animal production system in the same compelling way Upton Sinclair alerted Americans to the abuses of the meat packing industry in his 1906 The Jungle. The well-being of animals produced for human consumption, the fate of rural communities, the health of farm workers, and the protection of the environment are daily compromised for the sake of profit.” Robert S. Lawrence, MD, director, Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health
“Hurray to David Kirby for exposing the horrific conditions that are so prevalent at America’s factory farms. When I first confronted the realities of factory farming some ten years ago, I knew that I did not want Chipotle’s success to be based on the exploitation that I saw. While few people actually have the chance to see firsthand where their food comes from, Animal Factory provides a vivid account of the system and the harm it causes.” Steve Ells, founder, chairman & co-CEO, Chipotle Mexican Grill
“This book puts a human face on a well hidden national scandal: the effects of large-scale raising of animals on the health and well being of farm workers and their families, local communities, the animals themselves, and the environment which we all share. By examining how CAFOs affect the lives of real people, Kirby makes clear why we must find healthier and more sustainable ways to produce meat in America.” Marion Nestle, professor of nutrition, food studies, and public health at New York University, and member of the Pew Commission on Industrial Farm Animal Production
