The Keto Reset Diet, Mark Sisson

The Keto Reset Diet

 by Mark Sisson
List: $18.49
Sale: $12.95
Club: $9.24
Unabridged: 8 hr 21 min
Narrator: Brad Kearns
Published: 10/03/2017
Category: Cooking
Coming to My Senses, Alice Waters

Coming to My Senses

 by Alice Waters
List: $18.49
Sale: $12.95
Club: $9.24
Unabridged: 8 hr 59 min
Narrator: Alice Waters
Published: 09/05/2017
Category: Biography & Autobiography
Salt, Fat, Acid, Heat, Samin Nosrat

Salt, Fat, Acid, Heat

 by Samin Nosrat
List: $18.99
Sale: $13.29
Club: $9.49
Abridged: 5 hr 57 min
Narrator: Samin Nosrat
Published: 08/22/2017
Category: Cooking
What She Ate, Laura Shapiro

What She Ate

 by Laura Shapiro
List: $20.99
Sale: $14.70
Club: $10.49
Unabridged: 9 hr 55 min
Narrator: Kimberly Farr
Published: 07/25/2017
Category: Biography & Autobiography
Wine. All The Time., Marissa A. Ross

Wine. All The Time.

 by Marissa A. Ross
List: $15.99
Sale: $11.20
Club: $7.99
Unabridged: 5 hr 41 min
Narrator: Marissa A. Ross
Published: 06/27/2017
Category: Cooking
Bacardi and the Long Fight for Cuba, Tom Gjelten

Bacardi and the Long Fight for Cuba

 by Tom Gjelten
List: $28.49
Sale: $19.95
Club: $14.24
Unabridged: 18 hr 4 min
Narrator: Robertson Dean
Published: 08/08/2017
Category: Cooking
Body Love, Kelly LeVeque

Body Love

 by Kelly LeVeque
List: $23.99
Sale: $16.79
Club: $11.99
Unabridged: 5 hr 18 min
Narrator: Kelly LeVeque
Published: 06/27/2017
Category: Health & Fitness
A Guide to Wine, Julian Curry

A Guide to Wine

 by Julian Curry
List: $19.00
Sale: $13.30
Club: $9.50
Unabridged: 5 hr 14 min
Narrator: Julian Curry
Published: 05/01/2003
Category: Cooking
Give a Girl a Knife, Amy Thielen

Give a Girl a Knife

 by Amy Thielen
List: $20.99
Sale: $14.70
Club: $10.49
Unabridged: 10 hr 10 min
Narrator: Amy Thielen
Published: 05/16/2017
Category: Biography & Autobiography
Wired to Eat, Robb Wolf

Wired to Eat

 by Robb Wolf
List: $20.99
Sale: $14.70
Club: $10.49
Unabridged: 9 hr 13 min
Narrator: Kaleo Griffith
Published: 03/28/2017
Category: Health & Fitness
Cork Dork, Bianca Bosker

Cork Dork

 by Bianca Bosker
List: $23.49
Sale: $16.45
Club: $11.74
Unabridged: 12 hr 17 min
Narrator: Bianca Bosker
Published: 03/28/2017
Category: Cooking
The Engine 2 SevenDay Rescue Diet, Rip Esselstyn

The Engine 2 Seven-Day Rescue Diet

 by Rip Esselstyn
List: $24.99
Sale: $17.50
Club: $12.49
Unabridged: 6 hr 11 min
Narrator: Brandon Potter
Published: 12/27/2016
Category: Health & Fitness
Bread and Wine, Shauna Niequist

Bread and Wine

 by Shauna Niequist
List: $23.99
Sale: $16.79
Club: $11.99
Unabridged: 5 hr 39 min
Narrator: Shauna Niequist
Published: 04/09/2013
Category: Religion
Ten Restaurants That Changed America, Paul Freedman

Ten Restaurants That Changed America

 by Paul Freedman
List: $22.95
Sale: $16.07
Club: $11.47
Unabridged: 13 hr 6 min
Narrator: Keith Szarabajka
Published: 09/20/2016
Category: Cooking
A Perfect Score, Kathryn Hall

A Perfect Score

 by Kathryn Hall
List: $18.99
Sale: $13.29
Club: $9.49
Unabridged: 5 hr 21 min
Narrator: Kathryn Hall
Published: 09/13/2016
Category: Cooking
Generation Chef, Karen Stabiner

Generation Chef

 by Karen Stabiner
List: $20.99
Sale: $14.70
Club: $10.49
Unabridged: 11 hr 4 min
Narrator: Cady McClain
Published: 09/13/2016
Category: Business & Economics
Wheat Belly 10Day Grain Detox, William Davis MD

Wheat Belly 10-Day Grain Detox

 by William Davis MD
List: $16.95
Sale: $11.87
Club: $8.47
Unabridged: 6 hr 32 min
Narrator: Traber Burns
Published: 11/10/2015
Category: Health & Fitness
Bread, Wine, Chocolate, Simran Sethi

Bread, Wine, Chocolate

 by Simran Sethi
List: $28.99
Sale: $20.29
Club: $14.49
Unabridged: 11 hr 3 min
Narrator: Therese Plummer
Published: 11/10/2015
Category: Nature
Extra Virginity, Tom Mueller

Extra Virginity

 by Tom Mueller
List: $29.99
Sale: $21.00
Club: $14.99
Unabridged: 10 hr 10 min
Narrator: Peter Ganim
Published: 12/05/2011
Category: Cooking
The Art of Fermentation, Sandor Ellix Katz

The Art of Fermentation

 by Sandor Ellix Katz
List: $24.49
Sale: $17.14
Club: $12.24
Unabridged: 20 hr 17 min
Narrator: Sean Crisden
Published: 04/29/2013
Category: Cooking