Whiskey Business, Tom Acitelli

Whiskey Business

by Tom Acitelli
List: $20.49
Sale: $14.34
Club: $10.24

Unabridged: 12 hr 32 min
Narrator: Barry Abrams
Published: 06/01/2017
Category: Business & Economics
Brunch Is Hell, Brendan Francis Newnam

Brunch Is Hell

by Brendan Francis Newnam
List: $18.99
Sale: $13.29
Club: $9.49

Unabridged: 4 hr 30 min
Narrator: Brendan Francis Newnam
Published: 12/05/2017
Category: Cooking
Clean Protein, Kathy Freston

Clean Protein

by Kathy Freston
List: $24.99
Sale: $17.50
Club: $12.49

Unabridged: 6 hr 6 min
Narrator: Karissa Vacker
Published: 01/02/2018
Category: Health & Fitness
Hippie Food, Jonathan Kauffman

Hippie Food

by Jonathan Kauffman
List: $24.99
Sale: $17.50
Club: $12.49

Unabridged: 9 hr 13 min
Narrator: George Newbern
Published: 01/23/2018
Category: History
Trap Kitchen, Malachi Jenkins

Trap Kitchen

by Malachi Jenkins
List: $9.95
Sale: $6.96
Club: $4.97

Unabridged: 51 min
Narrator: L. Steven Taylor
Published: 01/02/2018
Category: Cooking
Stirring the Pot with Benjamin Frankl..., Rae Katherine Eighmey

Stirring the Pot with Benjamin Frankl...

by Rae Katherine Eighmey
List: $19.95
Sale: $13.97
Club: $9.97

Unabridged: 10 hr 19 min
Narrator: Pam Ward
Published: 01/16/2018
Category: Cooking
CombatReady Kitchen, Anastacia Marx de Salcedo

Combat-Ready Kitchen

by Anastacia Marx de Salcedo
List: $17.99
Sale: $12.59
Club: $8.99

Unabridged: 9 hr 11 min
Narrator: C.S.E. Cooney
Published: 08/04/2015
Category: Business & Economics
The One True Barbecue, Rien Fertel

The One True Barbecue

by Rien Fertel
List: $16.99
Sale: $11.89
Club: $8.49

Unabridged: 7 hr 54 min
Narrator: George Newbern
Published: 05/10/2016
Category: Biography & Autobiography
Meathooked, Marta Zaraska

Meathooked

by Marta Zaraska
List: $16.99
Sale: $11.89
Club: $8.49

Unabridged: 8 hr 24 min
Narrator: Emily Durante
Published: 05/17/2016
Category: Cooking
Ingredienti, Victor Hazan

Ingredienti

by Victor Hazan
List: $16.99
Sale: $11.89
Club: $8.49

Unabridged: 4 hr 56 min
Narrator: Elizabeth Wiley
Published: 07/12/2016
Category: Cooking
The Food and Wine of France, Edward Behr

The Food and Wine of France

by Edward Behr
List: $16.99
Sale: $11.89
Club: $8.49

Unabridged: 8 hr 1 min
Narrator: Graham Halstead
Published: 08/02/2016
Category: Biography & Autobiography
Trim Healthy Mama Plan, Serene Allison

Trim Healthy Mama Plan

by Serene Allison
List: $19.99
Sale: $13.99
Club: $9.99

Unabridged: 11 hr 39 min
Narrator: Sarah Mollo-Christensen
Published: 04/18/2017
Category: Health & Fitness
A Geography of Oysters, Rowan Jacobsen

A Geography of Oysters

by Rowan Jacobsen
List: $17.99
Sale: $12.59
Club: $8.99

Unabridged: 8 hr 43 min
Narrator: Paul Boehmer
Published: 11/08/2016
Category: Cooking
And a Bottle of Rum, Wayne Curtis

And a Bottle of Rum

by Wayne Curtis
List: $19.99
Sale: $13.99
Club: $9.99

Unabridged: 10 hr 7 min
Narrator: Mike Chamberlain
Published: 11/08/2016
Category: Cooking
A Square Meal, Andrew Coe

A Square Meal

by Andrew Coe
List: $16.99
Sale: $11.89
Club: $8.49

Unabridged: 10 hr 47 min
Narrator: Susan Ericksen
Published: 12/20/2016
Category: Cooking
Flavor, Bob Holmes

Flavor

by Bob Holmes
List: $19.99
Sale: $13.99
Club: $9.99

Unabridged: 10 hr 19 min
Narrator: Jonathan Yen
Published: 04/25/2017
Category: Technology & Engineering
Gluten Is My Bitch, April Peveteaux

Gluten Is My Bitch

by April Peveteaux
List: $9.99
Sale: $7.00
Club: $4.99

Unabridged: 3 hr 44 min
Narrator: April Peveteaux
Published: 04/11/2017
Category: Cooking
Lose Your Final 15, Rovenia M. Brock, PhD

Lose Your Final 15

by Rovenia M. Brock, PhD
List: $17.99
Sale: $12.59
Club: $8.99

Unabridged: 7 hr 34 min
Narrator: Rovenia M. Brock, PhD
Published: 09/20/2017
Category: Health & Fitness
Bake Sales Are My Btch, April Peveteaux

Bake Sales Are My B*tch

by April Peveteaux
List: $16.99
Sale: $11.89
Club: $8.49

Unabridged: 3 hr 54 min
Narrator: Amy McFadden
Published: 04/11/2017
Category: Cooking
Eight Flavors, Sarah Lohman

Eight Flavors

by Sarah Lohman
List: $16.99
Sale: $11.89
Club: $8.49

Unabridged: 8 hr 33 min
Narrator: Sarah Lohman
Published: 03/21/2017
Category: Cooking