Quotes
“Catherine Price
traces the long history of America’s love affair with vitamins. ‘We allow our
capacity for rational thought to be hijacked by a word,’ Price writes, assuming
that anything labeled as a vitamin makes us healthier. The reality: they only
work if you’re deficient to begin with, which is rare in the US. While Price’s
prescription—get your nutrients from natural foods—isn’t revolutionary, her chilling
research about the barely regulated supplements marketplace will likely have
you rethinking your morning multivitamin.” Outside magazine
“[Price’s] investigation, full of scurvy-ridden sailors, questionable nutritional supplements, and solid science, is both entertaining and enlightening.” Discover
“This lively investigational work…raises important questions about both supplements and vitamins, and if our government isn’t asking them, at the very least, consumers must.” Publishers Weekly (starred review)
“A commanding,
meticulously documented, and riling exposé rich in dramatic and absurd
science and advertising history, lively profiles, and intrepid,
eyebrow-raising fieldwork…Price’s sharp wit, skillful, and vivid translation of science
into story and valiant inquisitiveness (she insists on tasting
synthetic vitamins and gets buzzed on the military’s caffeinated meat
sticks) make for an electrifying dissection of our vitamin habit in
contrast to our irrevocable need for naturally nutrient-rich food.” Booklist (starred review)
“This entertaining and
informative book traces the history of vitamins and nutritional
diseases. It also examines the contemporary emphasis on diet and
nutrition that leads people to spend millions of dollars on supplements
and enriched foods even though the best way to obtain nutrients is from
wholly unprocessed foods…The author offers copious notes to support her
research…Readers interested in health, and those
who enjoy Marion Nestle’s books will want to read this work. An excellent addition to collections in public and consumer health libraries.” Library Journal
“A catchy title that
captures our obsession with vitamins and our belief that getting plenty of them
will ensure our good health…The reading is easy, and the message is clear and
significant.” Kirkus Reviews
“Catherine Price gives us a journalist’s
entertaining romp through the fascinating history of the discovery of vitamins
and their use and marketing as objects of health obsession. Faith in vitamins,
she advises, should be tempered by scientific uncertainty and dietary complexity
and the understanding that foods are better sources than pills.” Marion Nestle, professor of nutrition, food studies, and public health at New York University and author of What to Eat