Quotes
'Be prepared to get swept away by this gripping, meticulously researched, and sumptuous story. Such a feast for the senses. Cambron writes with her whole heart and soul. I adored THE FRENCH KITCHEN.' Kate Thompson, author of THE LITTLE WARTIME LIBRARY
'In THE FRENCH KITCHEN, award-winning author Kristy Cambron weaves multiple characters and storylines into a tapestry of secrets, betrayals, and redemption. Full of mouthwatering culinary scenes and peppered with several appearances from famed chef Julia Child, who worked in intelligence during World War II, this story of spies and lovers zips between the coast of northern France during the war and Paris in the early 1950s as a former American intelligence operative desperately searches for answers about a loved one lost during the war--and in the process, finds the possibility of love where she least expects it. Delicious!' Kristin Harmel, New York Times bestselling author of THE STOLEN LIFE OF COLETTE MARCEAU
'In this energetic historical, Cambron (THE ITALIAN BALLERINA) whisks readers along on a woman's harrowing quest to track down her soldier brother in WWII France . . . Cambron paints a textured portrait of wartime France, balancing action-packed scenes with entertaining appearances from Julia Child and mouthwatering descriptions of French cuisine. The author's fans are sure to savor this.' Publishers Weekly
'Kat Harris is an unforgettable character readers will root for. This novel has appeal for a broad range of historical-fiction readers, including those who liked Diana R. Chambers' THE SECRET WAR OF JULIA CHILD (2024).' Booklist