The Economics of the Stock Market, Andrew Smithers
The Economics of the Stock Market, Andrew Smithers
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The Economics of the Stock Market

Author: Andrew Smithers

Narrator: Dennis Kleinman

Unabridged: 5 hr 18 min

Format: Digital Audiobook Download

Publisher: Ascent Audio

Published: 06/06/2023


Synopsis

The current consensus economic model, the neoclassical synthesis, depends on aprioristic assumptions that are shown to be invalid when tested against the data and fails to include finance. Economic policy based on this consensus has led to the financial crisis of 2008, the "Great Recession" that followed, and the slow subsequent rate of growth. In The Economics of the Stock Market, Andrew Smithers proposes a model that is robust when tested, and by including the impact of the stock market on the economy, overcomes both these defects. The faults of the current consensus model are shown to result typically from an unscientific methodology in which assumptions are held to be valid despite their incompatibility with data evidence. Smithers demonstrates examples of these faults: the assumption that leverage does not affect the value of produced capital assets; the assumption that short-term and long-term interest rates, and the cost of equity capital, are codetermined; and the assumption that the decisions of corporate managements aim to maximize the present value of corporate assets rather than the value determined by the stock market. The Economics of the Stock Market proposes a model that includes and explains the stationarity of real returns on equity, based on the interaction of the differing utility preferences of the managers of companies and the owners of financial capital.

Reviews

Goodreads review by Allen

Very difficult read but worth the effort. Mr. Smithers has made some of these arguments in earlier books, for example reversion to mean rates of return on capital. Data presented reminds investors how slow the process of mean reversion can be.......more

Goodreads review by Miguel

Some might say that in order to read this book you must be an economist by trade. I believe that one does not have to be a chef in order to judge another chef's dish. As a simple home cook I can say that this dish has a good base but is overcooked.......more