Ingredienti
Marcella's Guide to the Market

Although Marcella died, I truly wanted her to live forever. My wish will not come true, but her husband's publication of her last book will temper my grief. Ingredienti feels like a work of love. Her husband is dedicated to remaining true to Marcella's voice, her direct approach to allowing the ingre......more

On potatoes - ‘The most ethereal confection that you can produce with potatoes is Italy’s gnocchi. The only ingredients that go with gnocchi are potatoes and flour. It takes patience to learn to combine the flour and mashed boiled potato into a dough that can be turned by hand into heavenly gnocchi......more

A must have for anyone who wants to know how to shop for veggies and meats! I was very touched by the forward written by the authors husband......more

This is the perfect place to start if you are wanting to up your cooking game! She goes through all the most basic ingredients and shows simple ways to dress simple vegetables for a powerful flavor. Classic Italian cooking at its finest. I’ll probably buy this book for reference.......more

All the good ingredients of cooking described and revealed by the master of Italian home cooking. Well, not all--she covers vegetables, pasta, olive oil, spices and a few meats used for seasoning, but not cuts of meat or fish. Her husband says in the introduction that she omitted meats and fish beca......more