Germans at Meat, Katherine Mansfield
Germans at Meat, Katherine Mansfield
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Germans at Meat

Author: Katherine Mansfield

Narrator: Carl Mason

Unabridged: 9 min

Format: Digital Audiobook Download

Published: 11/04/2025

Categories: Fiction, Classic

Synopsis

Germans at Meat is a short story by Katherine Mansfield: Bread soup was placed upon the table. – “Ah,” said the Herr Rat, leaning upon the table as he peered into the tureen, “that is what I need. My ‘magen’ has not been in order for several days. Bread soup, and just the right consistency. I am a good cook myself”—he turned to me. – “How interesting,” I said, attempting to infuse just the right amount of enthusiasm into my voice...

About Katherine Mansfield

Katherine Mansfield (1888–1923) was born in Wellington, New Zealand, and settled in Europe to finish her education. She published her first short fiction in The New Age, then in Rhythm, whose editor, the British writer and critic John Middleton Murry, she soon married. Her writing contributed to the development of the stream of consciousness technique and to the modernist use of multiple viewpoints, and her style has had a powerful influence on subsequent writers in the same genre.

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