Dinner on Mars, Lenore Newman
Dinner on Mars, Lenore Newman
List: $19.99 | Sale: $13.99
Club: $9.99

Dinner on Mars
The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth

Author: Lenore Newman, Evan D.G. Fraser

Narrator: Jonathan Yen

Unabridged: 8 hr 8 min

Format: Digital Audiobook Download

Publisher: Tantor Media

Published: 10/11/2022


Synopsis

From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars—and nine billion Earthlings too

Feeding a Martian is one of the greatest challenges in the history of agriculture. Will a Red Planet menu involve cheese and ice cream made from vats of fermented yeast? Will medicine cabinets overflow with pharmaceuticals created from engineered barley grown using geothermal energy? Will the protein of choice feature a chicken breast grown in a lab? Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home.

For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.

About Lenore Newman

Lenore Newman is the Canada Research Chair in Food Security and Environment at the University of the Fraser Valley. She is the author of the acclaimed Speaking in Cod Tongues: A Canadian Culinary Journey. She divides her time between Vancouver and Roberts Creek, British Columbia.


Reviews

Goodreads review by Jeff on July 01, 2022

An Army Fights On Its Stomach. This was a fascinating look at what it would actually take to have a survivable human colony on Mars (or really on any other planetary body not Earth), starting from the same place Generals have known for Millenia: Ok, we got our people there. How do they stay there? F......more

Goodreads review by books4chess on July 22, 2022

"About 30 percent of the food we produce is wasted, and the 'western diet', which has spread over much of the world, is so rich in simple carbs, sugars, and fats that it has caused obesity and diabetes to become top public health concerns. The world would need to almost quadruple fruit and vegetable......more

Goodreads review by Francis on August 02, 2023

I adored this book too! I've read many books on Mars, and this one taught me so many things! If the book above taught me about Mars' geology, then this book is all about food on Mars! What will Martians eat!? Before sharing my verdict (it's the last paragraph below), I'll quote my favorite passages: P......more

Goodreads review by Collin on March 22, 2023

the cold clinical view of both Martian and Earthbound life sans animals, farmers, and protein made from something other than cultured cells kinda-sorta makes me want to chew my own arms off at the elbows, and the considerable lack of actual Martian consideration is frustrating, to say the least, whe......more

Goodreads review by Dan on September 28, 2022

My thanks to both NetGalley and the publisher ECW Press for an advanced copy of this book explaining the difficulties of providing sustenance for planned colonies on other planets. The casual discussion among a certain subset of people about crossing a vast distance to a not so distant planet, landi......more