Quotes
“Craving a beach read with a bite? Kathleen Flinn’s new memoir, Burnt Toast Makes You Sing Good, chronicles
her Midwestern family’s culinary adventures, starting with a move
cross-country to run her uncle’s pizzeria. There are plenty of hilarious
missteps (like a maybe-don’t-try-this-at-home experience raising
chickens), but food is a blissful constant, even in the craziest of
times. And the book is filled with recipes—Grandpa’s Mich-Mex chili,
Mom’s cinnamon rolls—so you can create some memorable family meals of
your own.” Redbook
“Flinn shares uplifting stories of the recipes that shaped her life, from
her Swedish grandmother’s pancakes to her mom’s chicken and biscuits.” More
“True to its lighthearted title, the book possesses a friendly, intimate feel, complete with memorable family characters including a bootlegger-cook granddad and a kitchen-wizard grandmother. Flinn herself is a Le Cordon Bleu graduate, but her tasty recipes here possess distinctive Swedish and Midwestern flavors.” Barnes&Noble.com, editorial review
“A memoir with lots of eating, road trips, and family history, this combination platter will fill you up.” Campus Circle
“Surrounded by a warm, extended family, Flinn’s childhood sounds like a
wonderful way to grow up, and her additions of mouthwatering Michigan
recipes adds even more flavor to her memoir.” Publishers Weekly
“Flinn affectionately recalls her family and
growing up in the counties surrounding Flint, Michigan, in the days
before America’s mighty auto industry collapsed…As she recounts the years of her youth, Flinn
summons up memories of family dinners and of foods the older women of
her extended family cooked so carefully and lovingly…Recipes for Flinn’s family’s favorite
feasts appear throughout the text, most of them readily replicated, yet carefully detailed, even to the level of creating specific spice mixtures.” Booklist
“An award-winning nonfiction writer and journalist’s recipe-packed memoir of her Midwestern childhood…A warm, quietly poignant treat.” Kirkus Reviews
“Cassandra
Campbell’s velvety voice conveys heartfelt moments in this comforting story of
tradition, food, and familial love. This rich memoir recounts the journey of
author Kathleen Flinn’s family from Sweden to America and how they managed
through good times and bad to maintain a life that provided the stability and
support of family. Campbell’s steady narration not only allows listeners to
relish all the details of cooking rituals but also captures the strong family
connection, especially between the author’s mother and father. Campbell’s range
of voices offers some liveliness in an otherwise soothing narration. Winner of the AudioFile Earphones Award.” AudioFile