Broiler, Eli Cranor
Broiler, Eli Cranor
List: $19.99 | Sale: $13.99
Club: $9.99

Broiler

Author: Eli Cranor

Narrator: Victoria Villarreal

Unabridged: 7 hr 40 min

Format: Digital Audiobook Download

Publisher: Recorded Books

Published: 07/02/2024


Synopsis

Gabriela Menchaca and Edwin Saucedo are hardworking, undocumented employees at the Detmer Foods chicken plant in Springdale, Arkansas, just a stone’s throw from the trailer park where they’ve lived together for seven years.

While dealing with personal tragedies of their own, the young couple endures the brutal, dehumanizing conditions at the plant in exchange for barebones pay.

When the plant manager, Luke Jackson, fires Edwin to set an example for the rest of the workers—and to show the higherups that he’s ready for a major promotion—Edwin is determined to get revenge on Luke and his wife, Mimi, a new mother who stays at home with her six-month-old son. Edwin’s impulsive action sets in motion a devastating chain of events that illuminates the deeply entrenched power dynamics between those who revel at the top and those who toil at the bottom.

From the nationally bestselling and Edgar Award–winning author of Don’t Know Tough and Ozark Dogs comes another edge-of-your-seat noir thriller that exposes the dark, bloody heart of life on the margins in the American South and the bleak underside of a bygone American Dream.

“Taut, harrowing, and charged with profound insight, Broiler pushes four unforgettable characters to the brim. What happens when hard work isn’t enough? Exploring class, ambition, mobility, and desire, Eli Cranor uses bolts of linguistic electricity to show how the things we want can sometimes blind us.”—Danya Kukafka, author of Notes on an Execution

About Eli Cranor

Eli Cranor lives and writes from the banks of Lake Dardanelle, a reservoir of the Arkansas River nestled in the heart of True Grit country. His work has won The Greensboro Review's Robert Watson Literary Prize and been featured in Missouri Review, Oxford American, Ellery Queen, The Strand and others. Eli also pens a weekly column, "Where I'm Writing From" for the Arkansas Democrat-Gazette, and his craft column, "Shop Talk," appears monthly at CrimeReads. His critically acclaimed debut novel, Don't Know Tough, won the Peter Lovesey First Crime Novel Contest.


Reviews

Goodreads review by Kate

I listened to the audio version which was very well read by Victoria Villareal. She had good definition between characters voices. Despite the often difficult subject matter she didn't become melodramatic and had a good even tone that was pleasant to listen to. I'd definitely listen to other books s......more

The stories Eli Cranor comes up with scratch a specific itch in my brain, this was so so good. I wasn't sure where it was going at first, but when that ball started rolling I was hooked. The saddest part was learning about working conditions in chicken plants. It actually reminded me of something I h......more

Goodreads review by Lucian

Broiler- A chicken fit for broiling Broilering also involves intense and oppressive heat being applied. Cranor uses the title well to describe two important parts about this novel. First, it involves working with broiler chickens in a chicken plant. More importantly though it alludes to the intense h......more