Bitters, Brad Thomas Parsons
Bitters, Brad Thomas Parsons
List: $19.99 | Sale: $13.99
Club: $9.99

Bitters
A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Author: Brad Thomas Parsons

Narrator: Tom Beyer

Unabridged: 6 hr 39 min

Format: Digital Audiobook Download

Publisher: Tantor Media

Published: 04/29/2025

Categories: Nonfiction, Cooking

Includes: Bonus Material Bonus Material Included


Synopsis

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.

Author and bitters enthusiast Brad Thomas Parsons traces the history of the world's most storied elixir, from its earliest "snake oil" days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process.

Bitters has a dozen recipes for customized blends, as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters' diversity and versatility. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes.

Reviews

Goodreads review by John on January 04, 2015

This was a bit disappointing for me. I hoped for some in-depth history on the subject of bitters; a few cocktail recipes with bitters as a focus; such as in the magnificent Trinidad Sour; and a lot of recipes and formulas for making bitters, including a thorough discussion of the flavors, aromas, bi......more

Goodreads review by Noelle on April 14, 2024

Well this was disappointing. Some recipes for house bitters without any writing on individual botanicals. After a VERY brief history of bitters, about one page on making your own, and 10ish recipes of not super precise bitters blends, this turns into just another cocktail recipe book.......more

Goodreads review by Anne on September 03, 2017

An absolutely wonderful book. My favorite part was the history of bitters which was enlightening and completely entertaining. Brad Thomas Parsons is my kind of person: "When I'm into something - a band, a book, a bourbon - I tend to get a bit obsessed." Clearly, a "bit" is said with loads of sarcasm......more

Goodreads review by Jeff on August 11, 2019

This is a well researched book on the History of bitters that is both interesting and informative. I think the issue here is that its like 3 books in one. The first third is you history and background on what bitters are, how they're made, and how they've come and gone over the years. The next third......more

Goodreads review by Eric on February 19, 2023

Definitely excited to expand me olde bitters library (making them at home is certainly daunting but some recipes look doable), to ensure I have a wide variety on-hand to tackle some of the more accessible cocktail recipes (and the party nuts!) in this book. The writing is warm and personal, and the......more