Bake Sales Are My Btch, April Peveteaux
Bake Sales Are My Btch, April Peveteaux
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Bake Sales Are My B*tch
Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane

Author: April Peveteaux

Narrator: Amy McFadden

Unabridged: 3 hr 54 min

Format: Digital Audiobook Download

Publisher: Tantor Media

Published: 04/11/2017

Includes: Bonus Material Bonus Material Included


Synopsis

Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date.

From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. Thankfully, Bake Sales Are My B*tch is here to help.

April Peveteaux's fifty-plus recipes cover the eight major food allergens and everything from school lunches, kids parties, sleepover foods, after-school snacks, and, yes, bake sales. In Bake Sales Are My B*tch, she gets into the nitty-gritty of food allergies, from deadly serious reactions to how to deal with those who don't take your kid's allergy seriously. Whether you're a freaked-out parent or not, Peveteaux lends some much-needed guidance and teaches you to make party foods that'll be a surefire hit.

About April Peveteaux

April Peveteaux passed out from happiness when the New Yorker called her debut book, Gluten Is My Bitch, "highly entertaining." After she woke up, she went on to pen two more hilarious books about digestive disorders, The Gluten-Free Cheat Sheet and Bake Sales Are My B*tch. She lives in Los Angeles, California.


Reviews

Goodreads review by Tricia

I love this book! Hands down not only is it a funny take on a very serious subject but it provides recipes that kids will actually eat and ingredients that are not impossible to find. This lady really gets it! I am excited to finally be able to share a cook book with family and friends that has ingr......more

Goodreads review by Laura

I highly recommend this book to all who want to be able to cook safe food for someone who has a food allergy or restricted diet, especially parents. Top eight allergen free, vegan, Kosher, low-FODMAP, Paleo, and refined sugar-free recipes are included along with practical advice and enough humor to......more

Goodreads review by Tatjana

This book was solid, concise and has some fun recipes I look forward to trying when I move and can once again be the incredibly messy cook I am. 👍😊 It definitely has that bloggy style of writing that is somewhat gangly, and the author could have tightened up and been a little punchier (we are all poo......more

Goodreads review by Sasha

This is a fun read. A nice change of pace from other gluten-free books, which are also good. This is just different. This is written for the "WTF" crowd. The "it's not my problem crowd". And in a way where for those who deal with it everyday, can laugh. To get a sense of the tone, chapter titles incl......more