Quotes
“A tender, charming, and deliciously diverting story about love, marriage, and how your restaurant-review sausage gets made. The Restaurant Critic’s Wife is compulsively readable and richly detailed, a guilt-free treat that will have you devouring every word.” —Jennifer Weiner, #1 New York Times bestselling author of Good In Bed, Best Friends Forever, and Who Do You Love“Elizabeth LaBan’s novel The Restaurant Critic’s Wife stirs in love and intrigue making for a savory delight that pairs perfectly with your armchair. Prepare to be charmed!” —Elin Hilderbrand, author of The Rumor“A heartfelt and relatable look at a woman navigating the difficulties of marriage and motherhood—while struggling to maintain a sense of self. Written with charm, honesty, and an insider’s eye into a usually hidden slice of the restaurant world, it’s a winning recipe.” —Sarah Pekkanen, internationally bestselling author of Things You Won’t Say“In her debut novel for adults, Elizabeth LaBan cooks up a delectable buffet about motherhood, friendship, ambition, and romance (albeit one in need of a little more spice). She captures the essence of life with small children (smitten with a side of hysteria) and weaves a relatable, charming love story with the flair of an expert baker turning out a flawless lattice crust. LaBan’s four-star story has the satisfying effect of a delicious meal shared with friends you can’t wait to see again.” —Elisabeth Egan, author of A Window Opens“Two things engage me when it comes to fiction—characters I want to spend more time with, and details, the juicier the better, from a world I’m curious about but not likely to ever experience. Elizabeth LaBan’s novel The Restaurant Critic’s Wife has both...The best part? Ms. LaBan really is a restaurant critic’s wife. Her husband writes for The Philadelphia Inquirer—which means that the wonderful details in the book both ring true and occasionally are.” —New York Times, Motherlode“Author LaBan (The Tragedy Paper), who is married to a restaurant critic, excellently makes the joys and difficulties of young motherhood feel real on the page. Readers who are in the thick of raising a young family will enjoy, as will foodies looking for insight into the restaurant world.” —Library Journal“The narrative flows effortlessly, and the dialogue is engaging and evocative. Lila and Sam’s love and devotion, despite expected bumps along the way, provides a sensitive look at rediscovering yourself and your marriage.” —Publishers Weekly“Thoroughly entertaining.” —People“LaBan’s writing...is like a dish of smooth custard—straightforward and a treat to take in. The detailed meal descriptions are likely to spark some hunger pangs, and the spicy and sympathetic Lila makes a perfect meal companion.” —Washington Independent Review of Books“Elizabeth LaBan’s new novel tells a lively, often hilarious, story of one woman’s struggle to deal with her semifamous husband’s career and its side-effects...[Her] characters are fascinating, and the premise of her story is unique and guaranteed to keep readers flipping the pages...A light, fun read that would be perfect for book clubs.” —Wichita Falls Times Record NewsInStyle Book Club Pick“[In The Restaurant Critic’s Wife], we get an accurate portrayal of the pressures of restaurant reviewing. To outsiders, it must seem like the greatest job on earth. In reality, as Lila points out in several dining scenes, it is a grueling task to assemble tasters who understand they can’t order what they want to eat, and your host will be anything but social.” —Philadelphia Inquirer“The Restaurant Critic’s Wife pulls back the veil on the declining art of ‘educating the reader versus badmouthing the restaurant.’” —Louisville Courier-Journal
