The Cook, Maylis de Kerangal
The Cook, Maylis de Kerangal
List: $9.99 | Sale: $7.00
Club: $4.99

The Cook

Author: Maylis de Kerangal, Sam Taylor

Narrator: Carly Robins

Unabridged: 2 hr 7 min

Format: Digital Audiobook Download

Published: 03/26/2019


Synopsis

One of BBC Culture's Ten Books to Read this March and The Rumpus Book Club Pick for MarchMaylis de Kerangal follows up her acclaimed novel The Heart with a dissection of the world of a young Parisian chefMore like a poetic biographical essay on a fictional person than a novel, The Cook is a coming-of-age journey centered on Mauro, a young self-taught cook. The story is told by an unnamed female narrator, Mauro’s friend and disciple who we also suspect might be in love with him. Set not only in Paris but in Berlin, Thailand, Burma, and other far-flung places over the course of fifteen years, the book is hyperrealistic―to the point of feeling, at times, like a documentary. It transcends this simplistic form, however, through the lyricism and intensely vivid evocative nature of Maylis de Kerangal’s prose, which conjures moods, sensations, and flavors, as well as the exhausting rigor and sometimes violent abuses of kitchen work.In The Cook, we follow Mauro as he finds his path in life: baking cakes as a child; cooking for his friends as a teenager; a series of studies, jobs, and travels; a failed love affair; a successful business; a virtual nervous breakdown; and―at the end―a rediscovery of his hunger for cooking, his appetite for life.

About Maylis de Kerangal

Maylis de Kerangal is the author of several novels in French, including Naissance d’un pont (published in English as Birth of a Bridge, winner of the Prix Franz Hessel and Prix Médicis in 2010). She has also published a story collection, and a novella, Tangente vers l’est (winner of the 2012 Prix Landerneau). In 2014, Réparer les vivants was published to wide acclaim and won the Grand Prix RTL-Lire and the Student Choice Novel of the Year from France Culture and Télérama. Its English translation, The Heart (FSG, 2016), was one of The Wall Street Journal’s Ten Best Fiction Works of 2016 and was the winner of the 2017 Wellcome Book Prize. She lives in Paris, France.


Reviews

Goodreads review by Meike on March 12, 2019

"The Cook" is an exploration of human passion: The novella follows Mauro, a young Parisian student and food enthusiast, on his path to becoming a professional cook, changing restaurants and travelling the world in order to widen his personal and professional horizon, constantly moving in oder to fin......more

Goodreads review by Lark on June 17, 2021

This novella read like a narrative summary written by a writer who is bored with her own story. Compared with The Heart which I adored and which was full of vivid human happenings, it felt detached and insignificant. Or it could be I just can't get excited over novels about food, and cooks. I felt th......more

Goodreads review by George on June 11, 2022

The cook is a young man, Mauro, and the omniscient narrator is said on the inside flap to be "an unnamed young woman who may well be in love with Mauro." However, I don't recall that the narrator ever discloses being young or a woman (or anything about themself), but is an observer often found hoveri......more

Goodreads review by Caroline on August 05, 2019

4.25 stars If you will allow me the food pun, this novella makes for a nice little literary meal. For me, the pleasure was not so much in the plot (there isn't much, just slice-of-life sections that follow a young man on his journey to becoming a chef), but in the exquisite descriptions of food and c......more