The Calico Cat at the Chibineko Kitch..., Yuta Takahashi
The Calico Cat at the Chibineko Kitch..., Yuta Takahashi
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The Calico Cat at the Chibineko Kitchen
The heartwarming Japanese cat novel about fate and the healing power of food

Author: Yuta Takahashi, Cat Anderson

Narrator: Hanako Footman

Unabridged: 4 hr 44 min

Format: Digital Audiobook Download

Publisher: Penguin Audio

Published: 02/24/2026


Synopsis

Follow the seashell path along Tokyo Bay until you get to the Chibineko Kitchen, where a traditional Japanese meal can summon anyone you choose from your past, but only for as long as it continues to steam . . . —for fans of Before the Coffee Gets Cold, The Midnight Library, and Studio Ghibli films like Spirited Away.

If you could speak one last time to someone you’ve lost, what would you tell them?

One sunny morning, the Chibineko Kitchen opens its doors to Nagi, a young woman facing an impossible choice: Should she marry her boyfriend, despite knowing she has only a few years left to live? Desperate for advice from her mother, who died years ago, she hopes that one of the Chibineko Kitchen’s fabled meals will work its magic.

Such is the promise that attracts three others to the restaurant: an anxious man rebuilding his life after shutting himself away for years, a lonely widow unaware that she is surrounded by friends, and a theater director hoping to rekindle his career after a tragic accident. In the company of Kai, the Chibineko Kitchen’s chef; Kotoko, who has experienced the miracle of the restaurant and now works there; and Chibi, the resident kitten, each sits down to a meal of uncanny personal meaning that has the potential to reunite them with a departed loved one—and to remind them what matters most in life.

Menu
Tofu no Misozuke: Miso-marinated tofu
Buta Bara no Kara-age: Fried pork belly
Iwashi no Kabayaki-don: Soy-glazed sardines on rice
Shime no Kare: Curry using leftover hotpot

About The Author

Yuta Takahashi is the award-winning author of the eight-book series Meals to Remember at the Chibineko Kitchen as well as several other popular series spanning historical and contemporary fiction. He was born in Chiba Prefecture, Japan, and now lives in Tokyo.Cat Anderson (translator) has won the Japanese Literature Publishing Project's International Translation Competition and is the translator of The Curious Kitten at the Chibineko Kitchen.


Reviews

Goodreads review by aly on March 09, 2026

There is something comforting about stories centered around food; especially when the meals carry memories of the people we love. And so, as a reader who loves books with recipes, I was once again delighted by this element as it often makes me want to try them myself (not that I will ever cook them,......more

Goodreads review by Srivalli on February 27, 2026

3.7 Stars One Liner: Mellow and melancholic Nagi Hayakawa has to make her decision. Not knowing what to do, she reserves a table at the Chibineko Kitchen to meet her dead mother. A few others, too, book a remembrance meal to meet their departed loved ones. The story comes in the third-person POVs.......more

Goodreads review by Rishali on August 27, 2025

Thank you NetGalley and Viking Penguin for this gifted eARC in exchange of my honest review! 3.75⭐️ rounded up! The Calico Cat in Chibineko Kitchen was such a comforting, heartwarming read. The book follows four different stories of people visiting the Chibineko (Little Cat) Kitchen, a magical place......more

Goodreads review by Sofia on August 28, 2025

This was such a comforting and heartwarming book, I loved it and I love books like this! The books follows four characters visiting a cafe where you get a remembrance meal and as long as it steams someone from the dead visits you and you get one final goodbye. Perfect for fans of before the coffee g......more

Goodreads review by Sabine on August 17, 2025

4,5⭐️......more


Quotes

“Moving.” —Library Journal, starred review

“Readers will welcome the second volume in the internationally best-selling, J-healing . . . series. . . . Invitingly translated . . . Recipes—for miso-marinated tofu, fried pork belly, soy-glazed sardines, leftover hotpot curry—are appended to each chapter, presented with seemingly do-try-this-at-home cookability.” —Booklist