Summary of Michael Pollan's In Defense of Food

Buy now to get the insights from Michael Pollan’s In Defense of Food. Sample Insights:1) Certain foods within the American diet, like meat, were said to cause heart diseases, especially when comparisons were made to other cultures which ate less meat and did not struggle with the same health complications as Americans do.2) In the 1980s, food began being referred to in terms of nutrients, an ideology of nutritionism, so as to avoid offending any businesses. If people were told to avoid “saturated fats,” the meat industry was not directly mentioned.