My Grandfathers Hare, Alexandre Dumas
My Grandfathers Hare, Alexandre Dumas
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My Grandfather's Hare

Author: Alexandre Dumas

Narrator: Virginia Ferguson

Unabridged: 2 hr 14 min

Format: Digital Audiobook Download

Publisher: TSK Group LLC

Published: 02/27/2024


Synopsis

Another strange tale by Alexandre Dumas is as spooky as it is remarkable, in that it is impossible to tell where it's going at any given point. It progresses in leaps and bounds, and you shall understand the fully intended pun when you listen to it.

About Alexandre Dumas

Alexandre Dumas was one of the most famous and prolific French writers of the nineteenth century, producing some 250 books. He is best known for his historical novels The Three Musketeers and The Count of Monte Cristo, and he was among the first authors to fully exploit the possibilities of roman feuilleton, or "serial novel." Dumas is credited with revitalizing the historical novel in France. His works are riveting, fast-paced adventure tales that blend history and fiction. A master of dialogue and character development, Dumas composed some of the most emulated teaser scenes for his suspenseful chapter endings.

Dumas was born in Villes-Cotterêts in 1802. His father was a general in Napoleon's army, but after he died, the family lived in poverty. Dumas worked as a notary's clerk until 1823, when he went to Paris to seek his fortune. Because of his elegant handwriting, he secured a position with the Duc d'Orleans, who later became King Louis Philippe. He also wrote for the theater and published some obscure magazines. Dumas lived as adventurously as the heroes in his books, taking part in the revolution of July 1830. He later caught cholera during the epidemic of 1832 and traveled to Italy to recuperate.

Dumas married his mistress, the actress Ida Ferrier, in 1840, but he soon separated after having spent her entire dowry on the construction of the fantastic château Montecristo on the outskirts of Paris. In 1855 Dumas was forced to escape his creditors and spent two years in exile in Brussels. In 1858, he traveled to Russia, and in 1860 he went to Italy, where he supported Garibaldi and Italy's struggle for independence. He remained in Naples as a museum keeper for four years. After his return to France, his debts continued to mount. Called "the King of Paris," Dumas earned fortunes and spent them on friends, art, and mistresses. Dumas died of a stroke on December 5, 1870, at Puys, near Dieppe. His illegitimate son, Alexandre Dumas (Jr.), became a writer, dramatist, and moralist.


Reviews

Goodreads review by Nicholas on January 26, 2021

This is a very odd book. Abridged from Dumas’ La Grand Dictionnaire de Cuisine, it consists of a food dictionary, various recipes, personal and historical food anecdotes, the occasional menu, a bit of natural history, and selections from a 5000 word ad for Bornibus brand mustard, among other things,......more

Goodreads review by Eric on December 04, 2013

So not only did the Afro French writer Alexandre Dumas-pers- write the most amazing adventures like my favorite, The Count of Monte Christo, but this most amazing cook book. Its not just has amazing and old world recipes but stores and facts. Such as I never knew that rabbits were from Africa and tha......more

Goodreads review by Michael on June 16, 2008

A bunch of food definitions from the greatest author to ever live. Like: "ASPARAGUS - There is no point in describing this plant, which everyone knows." and "CAKE - Cakes, a sort of pastry, are almost always round in shape." Yea fuck, Dumas!......more

Goodreads review by Vanessa on November 01, 2022

This book is something unique and special, definitely not some ordinary cookbook. For one, Alexandre Dumas, who's most famous for The Three Musketeers, felt that THIS was his magnum opus, the chef d'oeuvre that he wanted to be remembered for. And second, it's an odd mix of stories mixed with culinar......more

Goodreads review by Robert on October 12, 2019

useful as a French cookbook and as social history......more