Food to Die For, Amy Bruni
Food to Die For, Amy Bruni
List: $20.99 | Sale: $14.70
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Food to Die For
Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)

Author: Amy Bruni, Julie Tremaine

Narrator: Amy Bruni

Unabridged: 4 hr 41 min

Format: Digital Audiobook Download

Published: 07/30/2024

Includes: Bonus Material Bonus Material Included

Synopsis

Read by the author. Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy.One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes:Vintage photographs and charmingly creepy stories rooted in historyA noteworthy recipe associated with the people or placeFull-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience Enjoy creepy recipes like:Southern Fried Chicken from the Missouri State PenitentiarySheboygan Asylum Caesar SaladCornbread inspired by the Villisca Axe Murder HouseAbsinthe Frappé from the Old Absinthe HouseErnest Hemingway's Bloody Mary from Hemingway Home & MuseumVegetable Soup from Waverly Hills Sanatorium This terrifyingly tasty cookbook will bewitch anyone who:Has a taste for the paranormal and a hunger to try new foodsLoves history, travel, and culinary curiositiesEnjoys entertaining guests in unique and memorable waysWould get goosebumps making a recipe written 300 years ago History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For.The recipes can be found in the audiobook companion PDF download.

About Amy Bruni

Amy Bruni is a professional paranormal investigator, author, podcaster, and TV host. In 2007 she began appearing on Ghost Hunters, one of the longest-running and highest-rated paranormal television shows. Now, she’s the co-star and executive producer of The Travel Channel’s Kindred Spirits and host of the true crime podcast Haunted Road. Amy is the owner of Strange Escapes, a company offering paranormal excursions to some of America’s most notoriously haunted destinations. She is the author of Life with the Afterlife, and currently resides in Newport, Rhode Island.

About Julie Tremaine

Julie Tremaine is an author and award-winning travel and theme park journalist who has written about Disney parks and fandom for outlets like CNN Travel, Travel + Leisure, Food and Wine, Delish,Fine Dining Lovers, Glamour, Vinepair, Fodor’s Travel, and more. She’s also the theme parks editor for SFGATE, California’s most-read news site, covering California theme park trends, news, and history.  In addition to her theme park writing, Julie is the author of four cookbooks, including Seinfeld: The Official Cookbook and Disney Villains: Devilishly Delicious Recipes, and has collaborated on many others. If you see someone working on a laptop at Three Broomsticks at Universal Studios Hollywood, the Golden Horseshoe at Disneyland, Calico Saloon at Knott’s Berry Farm, or Les Vins de France at EPCOT, it’s probably her. Follow her travels on Instagram @julietremaine.

Reviews

Goodreads review by your morbid obsession on May 06, 2024

3⭐️ The concept of this book is very interesting. The photos are gorgeous, stories are intriguing and gripping, but I personally didn’t feel a huge connection since I’m not a paranormal believer. I’m going to be frank about the recipes, as a person who loves to cook and is also full of morbid curiosi......more

Goodreads review by Becca on August 01, 2024

Thank you to Harper Celebrate Books for the e-ARC of Food to Die For! I LOVE cooking - it’s one of my absolute favorite things to do outside of reading & making art! And I adore cookbooks with fun themes — like Food to Die For which focuses on haunted places. This cookbook was put together by Amy Bru......more

Goodreads review by Casey on March 12, 2024

Thanks NetGalley and Harper Celebrate for this arc! 5/5 stars This is such an interesting concept! I love how there was so much history on each haunted location, it really brought everything together. The photographs were really stunning, however some of them are SO VERY DARK and like I get it for the......more

Goodreads review by Katie (DoomKittieKhan) on October 12, 2024

Ok, listen up. This cookbook is THE cookbook that you need to get your spooky, foodie bestie for Ghoultide. First, the overall book is simply gorgeous. The photographs by Emily Dorio are stunning. Even when I'm not cooking from this book, I want it out on display in my kitchen. Second, the recipes a......more

Goodreads review by Jenn on April 18, 2024

Cooking is something I struggle with. I am a super picky eater and most of the time cookbooks are filled with recipes that I either can't make or don't sound appetizing. But Food to Die For not only has a few recipes that I would like to try out, but it also is filled with super interesting historie......more

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