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Cook, Eat, Repeat
Ingredients, Recipes, and Stories
Author: Nigella Lawson
Narrator: Nigella Lawson
Unabridged: 11 hr 42 min
Format: Digital Audiobook Download
Publisher: Ecco
Published: 04/20/2021
Categories: Nonfiction, Cooking, Biography & Autobiography, Culinary
Includes:
Bonus Material
Synopsis
“Food, for me, isa constant pleasure: I like to think greedily about it, reflect deeply on it,learn from it; it provides comfort, inspiration, meaning, and beauty…More thanjust a mantra, ‘cook, eat, repeat’ is the story of my life.”
Cook, Eat, Repeat is a delicious and delightful combination ofrecipes intertwined with narrative essays about food, all written in NigellaLawson’s engaging and insightful prose. Whether asking “what is a recipe?” ordeclaring death to the “guilty pleasure,” Nigella brings her wisdom about foodand life to the fore while sharing new recipes that readers will want to returnto again and again.Within these chapters are more than a hundred new recipesfor all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken withGarlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger andBeetroot Yogurt Sauce. Those with a sweet tooth will delight in dessertsincluding Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherryand Almond Crumble.“The recipes I write comefrom my life, my home,” says Nigella, and in Cook, Eat, Repeat shereveals the rhythms and rituals of her kitchen through recipes that make themost of her favorite ingredients, with inspiration for family dinners, veganfeasts, and solo suppers, as well as new ideas for cooking during the holidays. Supplemental enhancement PDF accompanies the audiobook.
Cook, Eat, Repeat is a delicious and delightful combination ofrecipes intertwined with narrative essays about food, all written in NigellaLawson’s engaging and insightful prose. Whether asking “what is a recipe?” ordeclaring death to the “guilty pleasure,” Nigella brings her wisdom about foodand life to the fore while sharing new recipes that readers will want to returnto again and again.Within these chapters are more than a hundred new recipesfor all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken withGarlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger andBeetroot Yogurt Sauce. Those with a sweet tooth will delight in dessertsincluding Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherryand Almond Crumble.“The recipes I write comefrom my life, my home,” says Nigella, and in Cook, Eat, Repeat shereveals the rhythms and rituals of her kitchen through recipes that make themost of her favorite ingredients, with inspiration for family dinners, veganfeasts, and solo suppers, as well as new ideas for cooking during the holidays. Supplemental enhancement PDF accompanies the audiobook.
