Convinocontodo WineWithEverything..., Meritxell Falgueras

#Convinocontodo (#WineWithEverything)...

by Meritxell Falgueras
List: $19.99
Sale: $13.99
Club: $9.99

Unabridged: 8 hr 50 min
Narrator: Adriana Sananes
Published: 03/09/2021
Category: Cooking
Dieta Antiinflamatoria Y Dieta Fodmap..., Dr. Olivia De Rojas

Dieta Antiinflamatoria Y Dieta Fodmap...

by Dr. Olivia De Rojas
List: $9.99
Sale: $7.00
Club: $4.99

Unabridged: 3 hr 20 min
Narrator: Sr. Miguel Pardo
Published: 11/07/2022
Category: Cooking
Nourishing Broth, Sally Fallon Morell

Nourishing Broth

by Sally Fallon Morell
List: $24.98
Sale: $17.49
Club: $12.49

Unabridged: 8 hr 23 min
Narrator: Kaayla T. Daniel
Published: 09/30/2014
Category: Cooking
Veganist, Kathy Freston

Veganist

by Kathy Freston
List: $17.99
Sale: $12.59
Club: $8.99

Unabridged: 8 hr 49 min
Narrator: Karen White
Published: 02/01/2011
Category: Cooking
Cod, Mark Kurlansky

Cod

by Mark Kurlansky
List: $19.99
Sale: $13.99
Club: $9.99

Unabridged: 7 hr 38 min
Narrator: Richard Davidson
Published: 07/01/2011
Category: Cooking
Generation Chef, Karen Stabiner

Generation Chef

by Karen Stabiner
List: $20.00
Sale: $14.40
Club: $10.00

Unabridged: 11 hr 4 min
Narrator: Cady McClain
Published: 09/13/2016
Category: Cooking
A Perfect Score, Kathryn Hall

A Perfect Score

by Kathryn Hall
List: $18.99
Sale: $13.29
Club: $9.49

Unabridged: 5 hr 21 min
Narrator: Craig Hall
Published: 09/13/2016
Category: Cooking
Ten Restaurants That Changed America, Paul Freedman

Ten Restaurants That Changed America

by Paul Freedman
List: $22.95
Sale: $16.07
Club: $11.47

Unabridged: 13 hr 6 min
Narrator: Keith Szarabajka
Published: 09/20/2016
Category: Cooking
The United States of Beer, Dane Huckelbridge

The United States of Beer

by Dane Huckelbridge
List: $21.99
Sale: $15.39
Club: $10.99

Unabridged: 6 hr 47 min
Narrator: Corey Snow
Published: 06/14/2016
Category: Cooking
The Mediterranean Prescription, MD Acquista

The Mediterranean Prescription

by MD Acquista
List: $17.99
Sale: $12.59
Club: $8.99

Unabridged: 6 hr 58 min
Narrator: Paul Costanzo
Published: 09/23/2013
Category: Cooking
The Art of Fermentation, Sandor Ellix Katz

The Art of Fermentation

by Sandor Ellix Katz
List: $24.49
Sale: $17.14
Club: $12.24

Unabridged: 20 hr 17 min
Narrator: Sean Crisden
Published: 04/29/2013
Category: Cooking
Extra Virginity, Tom Mueller

Extra Virginity

by Tom Mueller
List: $29.99
Sale: $21.00
Club: $14.99

Unabridged: 10 hr 10 min
Narrator: Peter Ganim
Published: 12/05/2011
Category: Cooking
The Coconut Oil Miracle, CN Fife

The Coconut Oil Miracle

by CN Fife
List: $13.99
Sale: $9.80
Club: $6.99

Unabridged: 7 hr 18 min
Narrator: Peter Berkrot
Published: 03/03/2015
Category: Cooking
Bourbon Empire, Reid Mitenbuler

Bourbon Empire

by Reid Mitenbuler
List: $24.99
Sale: $17.50
Club: $12.49

Unabridged: 10 hr 23 min
Narrator: Brian O'Neill
Published: 05/12/2015
Category: Cooking
Cork Dork, Bianca Bosker

Cork Dork

by Bianca Bosker
List: $22.50
Sale: $16.20
Club: $11.25

Unabridged: 12 hr 17 min
Narrator: Bianca Bosker
Published: 03/28/2017
Category: Cooking
Give a Girl a Knife, Amy Thielen

Give a Girl a Knife

by Amy Thielen
List: $20.00
Sale: $14.40
Club: $10.00

Unabridged: 10 hr 10 min
Narrator: Amy Thielen
Published: 05/16/2017
Category: Cooking
French Women Dont Get Fat, Mireille Guiliano

French Women Don't Get Fat

by Mireille Guiliano
List: $15.00
Sale: $10.80
Club: $7.50

Unabridged: 7 hr 22 min
Narrator: Kathe Mazur,Mireille Guiliano
Published: 12/13/2005
Category: Cooking
Meet Paris Oyster, Mireille Guiliano

Meet Paris Oyster

by Mireille Guiliano
List: $18.99
Sale: $13.29
Club: $9.49

Unabridged: 3 hr 47 min
Narrator: Mireille Guiliano
Published: 11/04/2014
Category: Cooking
The Language of Food, Dan Jurafsky

The Language of Food

by Dan Jurafsky
List: $27.98
Sale: $19.59
Club: $13.99

Unabridged: 6 hr 16 min
Narrator: Steven Menasche
Published: 10/01/2014
Category: Cooking
Back of the House, Scott Haas

Back of the House

by Scott Haas
List: $17.99
Sale: $12.59
Club: $8.99

Unabridged: 7 hr 59 min
Narrator: Johnny Heller
Published: 03/25/2013
Category: Cooking